Project Profile: Scaling-up Improved Legume Technologies in Tanzania
Using information campaigns to bring proven solutions to more legume farmers in Tanzania
Smallholder farmers in Africa have shown in field trials how improved legume varieties, nitrogen-fixing bacteria, high-quality seeds, and fertilizers can increase yields, reduce production costs, and enhance nutrition. Efforts are now underway to harness the power and reach of radio and other media to spread word of these technologies to 500,000 farming families in the Northern and Southern Highlands of Tanzania.
Find our more about results this project here.
This work was carried out with the aid of a grant from Canada’s International Development Research Centre (IDRC), www.idrc.ca, and with financial support from the Government of Canada, provided through Global Affairs Canada (GAC), www.international.gc.ca
Year Published: 2017
Contact: Karen Hampson at firstname.lastname@example.org
Publication Type: Project Briefs
Countries of Intervention: Tanzania