nutrition

Thematic briefing note: Improving nutrition through interactive radio

Health and food security go hand in hand. Radio is a versatile tool to promote both at scale, not only supporting farmers to sustainably boost their productivity, but also to increase the quality and variety of food produced and eaten. Targeted radio and ICT initiatives can address nutritional deficiencies through radio programs that drive the…

Read More
Outcome Evaluation Report Mobilizing Radio and ICTs to Fight Vitamin A Deficiency by Scaling-up the Production and Consumption of Orange Fleshed Sweetpotato

Outcome Evaluation Report: Mobilizing Radio and ICTs to Fight Vitamin A Deficiency by Scaling-up the Production and Consumption of Orange Fleshed Sweetpotato

Between 2012 and 2015, Farm Radio International and its partners launched a radio campaign focused on orange-fleshed sweet potato (OFSP), a vitamin-A rich staple crop in the four campaign countries. An estimated 3.5 million households tuned into the programs. The campaign demonstrated that, when used effectively, radio is a valuable tool to educate listeners about…

Read More